In The Kitchen

From the backyard to the table

GARDEN TO TABLE

A sunlit garden path lined with tomato plants on the left and sunflower plants on the right, featuring ripe tomatoes and a blooming sunflower.
Cubed watermelon garnished with lime slices, fresh mint leaves, and crumbled white cheese on a wooden platter.
A person chopping fresh basil on a wooden cutting board, with halved lemons nearby in a bright kitchen.
Bowl of spaghetti with cherry tomatoes, basil leaves, lemon wedge, and herbs on a wooden surface.

At Grab My Apron, students do more than follow a recipe. They learn where ingredients come from, how to work with seasonal food, and how simple skills can build confidence at home.

New classes are added regularly, so there's always something new to learn and enjoy.

September

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Salmon 2 Ways: Two Distinct Dinners Using Shared Ingredients | September 10
$85.00
One Chicken, Four Ways | September 15
$85.00
Kids in the Kitchen: Snacks & Skills (Ages 9-13) | September 23
$85.00

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Your Questions, Answered

  • Yes! Every project and business is different. Let us know what you need, and we'll work with you to shape a plan that fits your goals and budget.

  • Not at all! Our classes are designed for beginners and those wanting to refresh their skills. We provide a relaxed, encouraging environment where questions are always welcome.

  • Class lengths vary depending on the topic and age group. Details are listed with each class description.

  • To ensure plenty of hands-on learning and individual attention, classes are intentionally kept to a maximum of 6 people.

  • Most classes include everything you'll need. If there's anything special to bring, it will be listed in your registration confirmation.

  • All cooking classes include samples or portions to enjoy together in class. Occasionally, there may be enough to take a small sample home.

  • Please review our cancellation policy here

  • Absolutely! Grab My Apron classes make wonderful gifts for birthdays, graduations, newlyweds, or anyone wanting to build confidence in the kitchen and at home.

    When you register, please add a note that is a gift and who it is for.

  • While teaching has always been my profession, helping people build confidence has always been my calling.  I welcome questions and create an environment where participation is encouraged.  My goal is to give students the knowledge, skills, and confidence to cook successfully in their own kitchen long after class is over.