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Date: Thursday, October 1 Time: 6:30-8:30p Cost: $85 Location: 3680 Toronto Rd, Cameron Park, CA 95682
Learn how to turn one whole chicken (or a rotisserie chicken) into four delicious meals! In this hands-on class, you'll learn how to “pick a chicken” (remove the meat from the chicken), prepare a slow-cooked chicken from scratch, make homemade bone broth, and create three family favorites: chicken enchilada casserole, chicken salad, and farfalle with chicken & summer garden veggies! Discover simple meal-prep strategies that save time, reduce food waste, and stretch your grocery budget. Skills taught & practiced: knife skills, kitchen safety with oil frying, weekly meal planning & prep. Walk away with the knowledge to do it yourself and the chicken you picked so you can recreate at home what you learned at Grab My Apron! Ingredients: walnuts, gluten, dairy, pine nuts
Date: Thursday, October 1 Time: 6:30-8:30p Cost: $85 Location: 3680 Toronto Rd, Cameron Park, CA 95682
Learn how to turn one whole chicken (or a rotisserie chicken) into four delicious meals! In this hands-on class, you'll learn how to “pick a chicken” (remove the meat from the chicken), prepare a slow-cooked chicken from scratch, make homemade bone broth, and create three family favorites: chicken enchilada casserole, chicken salad, and farfalle with chicken & summer garden veggies! Discover simple meal-prep strategies that save time, reduce food waste, and stretch your grocery budget. Skills taught & practiced: knife skills, kitchen safety with oil frying, weekly meal planning & prep. Walk away with the knowledge to do it yourself and the chicken you picked so you can recreate at home what you learned at Grab My Apron! Ingredients: walnuts, gluten, dairy, pine nuts