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Date: Thursday, October 1 Time: 6:30-8:30p Cost: $85
Learn how to turn one whole chicken (or a rotisserie chicken) into four delicious meals! In this hands-on class, you'll prepare a slow-cooked chicken, make homemade bone broth, and create three family favorites: chicken enchilada casserole, chicken salad, and farfalle with chicken & summer garden veggies . Discover simple meal-prep strategies that save time, reduce food waste, and stretch your grocery budget. Skills taught & practiced: knife skills, kitchen safety with oil frying, weekly meal planning & prep. Ingredients: walnuts, gluten, dairy, pine nuts
Date: Thursday, October 1 Time: 6:30-8:30p Cost: $85
Learn how to turn one whole chicken (or a rotisserie chicken) into four delicious meals! In this hands-on class, you'll prepare a slow-cooked chicken, make homemade bone broth, and create three family favorites: chicken enchilada casserole, chicken salad, and farfalle with chicken & summer garden veggies . Discover simple meal-prep strategies that save time, reduce food waste, and stretch your grocery budget. Skills taught & practiced: knife skills, kitchen safety with oil frying, weekly meal planning & prep. Ingredients: walnuts, gluten, dairy, pine nuts