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Dates: Thursdays, October 15 & 22 Time: 4:30-6:30p Cost: $155
Give your young baker a solid foundation in the kitchen! This fun, two part series introduces kids ages 10–14 to the essential skills every confident baker needs. Students will learn how to read recipes, measure ingredients accurately, safely use small kitchen appliances, and practice kitchen and food safety while creating delicious homemade treats.
Through a combination of demonstrations and hands-on baking, students will make Snickerdoodles, Strawberry Buckle, Brownies from Scratch, and Black Bottom Cupcakes. By the end of the series, they'll leave with new skills, greater confidence, and recipes they can recreate for family and friends at home. Potential Allergen Ingredients: dairy, gluten, eggs, nuts, strawberries
Dates: Thursdays, October 15 & 22 Time: 4:30-6:30p Cost: $155
Give your young baker a solid foundation in the kitchen! This fun, two part series introduces kids ages 10–14 to the essential skills every confident baker needs. Students will learn how to read recipes, measure ingredients accurately, safely use small kitchen appliances, and practice kitchen and food safety while creating delicious homemade treats.
Through a combination of demonstrations and hands-on baking, students will make Snickerdoodles, Strawberry Buckle, Brownies from Scratch, and Black Bottom Cupcakes. By the end of the series, they'll leave with new skills, greater confidence, and recipes they can recreate for family and friends at home. Potential Allergen Ingredients: dairy, gluten, eggs, nuts, strawberries